Tasmanian Entrepreneur Show Episode 22: Chris de Bono from Meru Foods
Tasmanian Entrepreneur Show – Chris de Bono from Meru Foods
Chris de Bono joins us on The Tasmanian Entrepreneur Show – interviewing Tasmanian Entrepreneurs, start-ups and businesses doing big things right here in the small island state of Tasmania.
The Tasmanian Entrepreneur Show – The sky’s the limit!
Welcome to Episode 22 of the Tasmanian Entrepreneur Show! Joining us is Chris de Bono from Meru Foods. Chris called into the Big Screen Small Screen studio to have a chat on this week’s show about how he and his wife Megan started their business producing Miso, and how & why they brought their operations to Launceston.
Three Great Resources
Contact Chris de Bono from Meru Foods
Thanks for Listening
Don’t forget to like the Facebook Page, and follow us on Twitter at @TasEntrepreneur. The Tasmanian Entrepreneur Show is produced in Hobart, Tasmania, by Big Screen Small Screen, your partner in content creation – online video, podcasting, social media, brand development, and TV & Radio. Online or on air, Big Screen Small Screen. Supported by Startup Tasmania, promoting and supporting startup businesses across the state to build a strong future through invention and innovation. The Tasmanian Entrepreneur Show – The sky’s the limit!