Tasmanian Entrepreneur Show Episode 22: Chris de Bono from Meru Foods


Tasmanian Entrepreneur Show – Chris de Bono from Meru Foods

Chris de Bono joins us on The Tasmanian Entrepreneur Show – interviewing Tasmanian Entrepreneurs, start-ups and businesses doing big things right here in the small island state of Tasmania.

Produced by Big Screen Small Screen and supported by Startup Tasmania.

The Tasmanian Entrepreneur Show – The sky’s the limit!

Welcome to Episode 22 of the Tasmanian Entrepreneur Show! Joining us is Chris de Bono from Meru Foods. Chris called into the Big Screen Small Screen studio to have a chat on this week’s show about how he and his wife Megan started their business producing Miso, and how & why they brought their operations to Launceston.

Three Great Resources

1. Elon Musk: How the Billionaire CEO of SpaceX and Tesla is Shaping Our Future by Asklee Vance (iBooks) (Amazon)

2. Monocle and the Collective Hub magazines

3. Podcasts

Contact Chris de Bono from Meru Foods

Meru Foods Website

Meru Foods on Facebook

Meru Foods on Instagram

Contact Chris de Bono by Email

Thanks for Listening

Don’t forget to like the Facebook Page, and follow us on Twitter at @TasEntrepreneur. The Tasmanian Entrepreneur Show is produced in Hobart, Tasmania, by Big Screen Small Screen, your partner in content creation – online video, podcasting, social media, brand development, and TV & Radio. Online or on air, Big Screen Small Screen. Supported by Startup Tasmania, promoting and supporting startup businesses across the state to build a strong future through invention and innovation. The Tasmanian Entrepreneur Show – The sky’s the limit!